Pepperoni Jalapeno Pull Apart Bread
Spicy, Savory, Meaty and cheesy pepperoni jalapeno pull apart bread is an award winning appetizer that is super simple to make, but disappears FAST! Best app!
Servings 10 servings
Ingredients
- 1 loaf of Italian Bread
- Olive Oil
- 2 teaspoons minced garlic
- ¼ cup chopped tomatoes canned is okay too, just drain them well
- ¼ cup chopped jalapenos seeds removed
- LOTS of Hormel Pepperoni quartered
- 1-2 cups of Mozzarella cheese
- ¼ cup sliced black olives
- Fresh Oregano Basil or Parsley, chopped
Instructions
- Slice your Italian Bread as pictured in the photos. (across and down to make a "checkerboard" pattern)
- Drizzle a little olive oil down inside and if you feel like it, add some minced garlic.
- Stuff your chopped tomatoes down between your slices.
- Next add the jalapenos. If you want more, add more, if you want less, add less.
- Quarter your pepperoni, or you could halve it. I quartered ours because it allowed me to stuff more down inside.
- Stuff that pepperoni down inside too.
- Cover everything in cheese.
- Top with Black Olives and Herbs. Bake at 325 for about 5 minutes or until cheese is melted.