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Pepperoni Jalapeno Pull Apart Bread
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Pepperoni Jalapeno Pull Apart Bread

Spicy, Savory, Meaty and cheesy pepperoni jalapeno pull apart bread is an award winning appetizer that is super simple to make, but disappears FAST! Best app!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 160kcal

Ingredients

  • 1 loaf Italian Bread
  • Olive Oil
  • 2 teaspoons garlic minced
  • ¼ cups tomatoes chopped
  • ¼ cups jalapenos chopped, seeds removed
  • 6 ounces pepperoni quartered
  • 2 cups mozzarella cheese
  • ¼ cups black olives sliced
  • oregano use fresh herbs, can substitute basil or parsley, chopped

Instructions

  • Slice your Italian Bread as pictured in the photos. (across and down to make a "checkerboard" pattern)
  • Drizzle a little olive oil down inside and if you feel like it, add some minced garlic.
  • Stuff your chopped tomatoes down between your slices.
  • Next add the jalapenos. If you want more, add more, if you want less, add less.
  • Quarter your pepperoni, or you could halve it. I quartered ours because it allowed me to stuff more down inside.
  • Stuff that pepperoni down inside too. Cover everything in cheese.
  • Top with Black Olives and Herbs. Bake at 325 for about 5 minutes or until cheese is melted.

Nutrition

Calories: 160kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 464mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 0.4mg