2cupsbeefcooked and shredded - you can use ground beef, steak or more.
15ouncesblack beans
1onionchopped
1cupsblack olivessliced
¼cupsjalapenochopped (add more for more spice)
1cupspepper jackshredded
1cupsmild cheddarshredded
½cupssour cream
½cupsguacamole
½cupssalsa
Instructions
When you are ready to assemble the Nacho's make sure all the ingredients are handy. It makes the process go faster and keeps the chips from getting soggy too fast.
Preheat the oven to 350 degrees F.
On a large ovenproof dish or platter, spread out a layer of your scoop tortilla chips and spread the shredded beef over the top, pushing some down into the cups of the scoops.
Now, spread the black beans over the top.
Next, add the onions, black olives, jalapenos and both cheeses.
Place the oven proof dish or platter in the oven and bake until the cheese has melted, for us that was about about 8 minutes.
Remove from oven and place on a heatproof surface.
Top the nachos with a scoop of sour cream, a scoop of guacamole and a scoop of salsa or pico de gallo.