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Easy Loaded Beef Nachos
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Easy Loaded Beef Nachos

Beefy, cheesy and loaded with plenty of delicious toppings, these Easy Loaded Beef Nachos make a great appetizer or even a full meal!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers, easy snack recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10 servings
Calories 464kcal

Ingredients

  • 10 ounces tortilla chips scoop style
  • 2 cups beef cooked and shredded - you can use ground beef, steak or more.
  • 15 ounces black beans
  • 1 onion chopped
  • 1 cups black olives sliced
  • ¼ cups jalapeno chopped (add more for more spice)
  • 1 cups pepper jack shredded
  • 1 cups mild cheddar shredded
  • ½ cups sour cream
  • ½ cups guacamole
  • ½ cups salsa

Instructions

  • When you are ready to assemble the Nacho's make sure all the ingredients are handy. It makes the process go faster and keeps the chips from getting soggy too fast.
  • Preheat the oven to 350 degrees F.
  • On a large ovenproof dish or platter, spread out a layer of your scoop tortilla chips and spread the shredded beef over the top, pushing some down into the cups of the scoops.
  • Now, spread the black beans over the top.
  • Next, add the onions, black olives, jalapenos and both cheeses.
  • Place the oven proof dish or platter in the oven and bake until the cheese has melted, for us that was about about 8 minutes.
  • Remove from oven and place on a heatproof surface.
  • Top the nachos with a scoop of sour cream, a scoop of guacamole and a scoop of salsa or pico de gallo.

Nutrition

Calories: 464kcal | Carbohydrates: 34g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 566mg | Potassium: 478mg | Fiber: 7g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 240mg | Iron: 3mg