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Crockpot Beefy Meatballs
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Crockpot Beefy Meatball Sandwiches

Beefy Savory goodness wrapped up in a neat little meatball and simmered on low while you're busy with your life. An amazing dinner to be served with these!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes
Servings 6
Calories 424kcal

Ingredients

  • 1 ½ pounds ground beef
  • ¾ cup seasoned bread crumbs
  • 2-3 Tablespoons italian herbs to taste
  • pinch salt and pepper to taste
  • 2 cloves garlic minced
  • ¼ cup onion finely chopped
  • 1 Tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan
  • 1 egg beaten
  • 10 ½ ounce cream of mushroom soup
  • 1 ounce brown beef gravy
  • 1 ounce dry onion soup mix
  • 2 cups mushrooms chopped
  • 1 cup beef broth

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix the bread crumbs and italian herbs. Add the garlic, salt, pepper, onion, Worcestershire sauce, Parmesan and/or Romano cheese and beaten egg. Mix in the ground beef.
  • Shape the mixture into meatballs. I tend to make small meatballs so this mixture usually makes about 20-24.
  • Place meatballs on a pan and bake for 15-20 minutes.
  • While they are baking, in your slow cooker, mix the cream of mushroom soup, packet of brown gravy mix, packet of dry onion soup mix, can of mushrooms and the beef broth.
  • Place the meatballs into the gravy mixture when removed from oven.
  • Cook on Low for 6 to 8 hours.

Nutrition

Calories: 424kcal | Carbohydrates: 18g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 967mg | Potassium: 606mg | Fiber: 2g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 4mg