Crockpot Beefy Meatball Sandwiches
Beefy Savory goodness wrapped up in a neat little meatball and simmered on low while you're busy with your life. An amazing dinner to be served with these!
Appetizers, Snacks and Small Bite Recipes
seasoned bread crumbs
grated Parmesan and/or Romano cheese
1 10 ½
can cream of mushroom soup
packet brown gravy mix
packet dry onion soup mix
Preheat oven to 350 degrees.
In a large bowl, mix the bread crumbs and italian herbs. Add the garlic, salt, pepper, onion, Worcestershire sauce, Parmesan and/or Romano cheese and beaten egg. Mix in the ground beef.
Shape the mixture into meatballs. I tend to make small meatballs so this mixture usually makes about 20-24.
Place meatballs on a pan and bake for 15-20 minutes.
While they are baking, in your slow cooker, mix the cream of mushroom soup, packet of brown gravy mix, packet of dry onion soup mix, can of mushrooms and the beef broth.
Place the meatballs into the gravy mixture when removed from oven.
Cook on Low for 6 to 8 hours.