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Chipotle Bacon Jalapeno Deviled Eggs

Chipotle Bacon Jalapeno Deviled Eggs for the Big Game!

Spicy, creamy Chipotle Bacon Jalapeno Deviled Eggs are a fantastic appetizer for any get together, or make them up to look like little footballs and they are are a great choice for gameday! 
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 deviled eggs


  • 12 hard boiled eggs
  • 5 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 4 ounces cream cheese
  • 1-2 jalapeños depending on heat preference
  • 1-2 chipotles depending on heat preference
  • 1 Tablespoons Adobo Sauce or more to taste
  • 2 slices of bacon finely chopped
  • sliced green onion for garnish


  • Peel your eggs and slice them. Separate the whites and the yolks.
  • In a bowl, mix together the yellow cooked egg yolks from all the eggs, the mayo, mustard, garlic powder and salt & pepper until creamy.
  • In a blender, process the jalpeno's, chipotle pepper, cream cheese, adobo sauce and bacon until smooth.
  • Mix together with yolk mixture.
  • Pipe or spoon into egg white halves.
  • Slice green onions to top, or cut them to form footballs for the Big Game!