Chipotle Bacon Jalapeno Deviled Eggs for the Big Game!
Spicy, creamy Chipotle Bacon Jalapeno Deviled Eggs are a fantastic appetizer for any get together, or make them up to look like little footballs and they are are a great choice for gameday!
Servings 24 deviled eggs
Equipment
Ingredients
- 12 hard boiled eggs
- 5 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 4 ounces cream cheese
- 1-2 jalapeños depending on heat preference
- 1-2 chipotles depending on heat preference
- 1 Tablespoons Adobo Sauce or more to taste
- 2 slices of bacon finely chopped
- sliced green onion for garnish
Instructions
- Peel your eggs and slice them. Separate the whites and the yolks.
- In a bowl, mix together the yellow cooked egg yolks from all the eggs, the mayo, mustard, garlic powder and salt & pepper until creamy.
- In a blender, process the jalpeno's, chipotle pepper, cream cheese, adobo sauce and bacon until smooth.
- Mix together with yolk mixture.
- Pipe or spoon into egg white halves.
- Slice green onions to top, or cut them to form footballs for the Big Game!