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Cheesy Herb Stuffed Prosciutto Cups
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Cheesy Herb Stuffed Prosciutto Cups

Savory, cute and simple, these cheesy Herb Stuffed Prosciutto Cups are filled with flavored cream cheese goodness and are an easy, and fun appetizer for any occasion! 
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 16
Calories 34kcal
Author Nicole Cook

Ingredients

  • 8 slices prosciutto sliced length wise in half
  • 4 ounces garlic and herb cream cheese homemade or storebought
  • green onions or chives for garnish

Instructions

  • Preheat oven to 400 degrees.
  • Place slices of prosciutto in mini muffin tins using the prosciutto and overlapping to form a cup.
  • Spoon a bit of garlic and herb cream cheese into each "cup".
  • Bake at 400 degrees for 12-14 minutes. Remove from stove and allow to cool for 5 minutes.
  • Sprinkle green onions on top and serve.

Nutrition

Calories: 34kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 59mg | Potassium: 8mg | Sugar: 0.2g | Vitamin A: 69IU | Calcium: 9mg | Iron: 0.02mg