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Roasted Garlic Bacon Dip

What’s better than Roasted Garlic and a Bacon combo? Amazing dip that tastes good for any event or just because… definitely just because it’s good!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy dip recipes, easy party recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 266kcal

Ingredients

  • 2 heads garlic
  • olive oil for roasting the garlic
  • 8 slices bacon
  • cups sour cream
  • ¾ cup mayonnaise
  • 3 tablespoons green onions finely chopped
  • 1 Tablespoons Worcestershire Sauce
  • ¼ teaspoons salt
  • ¼ teaspoons black pepper

Instructions

  • Using a knife, cut the tops off the two heads of garlic. Put the garlic inside tinfoil wrap, drizzle with some olive oil and the close the foil completely. Bake at 400 degrees for about 45 minutes or until a fork mashed on top of the garlic smashes it.
  • Open the tinfoil and allow the garlic to cool. Mash the garlic up with a fork.
  • Crisp the bacon and crumble using a food processor so the bacon is finely chopped.
  • In a large bowl, mix the sour cream and mayonnaise together well. Add the finely chopped green onions, the finely chopped bacon, mashed roasted garlic and blend together.
  • Mix in the Worcestershire sauce, the salt and the pepper.

Nutrition

Calories: 266kcal | Carbohydrates: 4g | Protein: 4g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 315mg | Potassium: 123mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 0.3mg