This creamy, decadent, light and airy Pumpkin Cream Pie is the perfect, easy yet decadent dessert to bring to any holiday event.
Course Pie Recipes
Keyword easy pie recipes, easy pumpkin recipes
Prep Time 10minutes
Total Time 12hours10minutes
Servings 19" pie
Author Nicole Cook
19 inchpre-baked pie crust
16ouncesoftened cream cheese
2teaspoonspumpkin pie spicemake your own, or use storebought
1 ¾cupswhipped creamhomemade or storebought, divided
Cinnamon or Nutmegfor the top
In a large mixing bowl, whip the cream cheese with the pumpkin, scrape the sides down. Add the sugar, vanilla extract and pumpkin pie spice until the mixture is smooth and creamy. Scrape the sides of the mixing bowl to ensure everything is whipped together.
Fold in ¾ cup of whipped cream.
Spoon the mixture into the pre-baked pie crust.
Spread the remaining whipped cream across the top. Sprinkle with Cinnamon or Nutmeg if desired.
Refrigerate for at least 4-6 hours, but 12 hours or overnight is best. Serve cold and enjoy!