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Pumpkin Sausage Mac and Cheese
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Pumpkin Sausage Mac and Cheese

 Cheesy, creamy Pumpkin Sausage Mac and Cheese has the smooth, flavorful addition of pumpkin, combined with the savory cheesy flavor of a traditional Mac and Cheese with savory sausage slices.
Course Main Dish
Cuisine American
Keyword easy pasta dishes, easy pasta recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 809kcal

Ingredients

  • 16 ounces macaroni pasta
  • 2 tablespoons butter
  • 1 Tablespoons garlic minced
  • 1 Tablespoons all purpose flour
  • 12 ounces evaporated milk
  • 8 ounces shredded cheddar cheese
  • 8 ounces cream cheese
  • 1 cup pumpkin puree
  • ¼ teaspoon nutmeg
  • ½ teaspoon paprika
  • 14 ounces smoked sausage cooked then sliced into 1/4 inch slices

Instructions

  • Cook macaroni pasta according to package directions. Drain, set aside.
  • In the same pot you cooked the macaroni, melt 2 tablespoons butter in a skillet over medium heat.
  • Cook and stir garlic in melted butter until lightly browned, about 5 minutes.
  • Whisk the flour into the butter and garlic to form a smooth paste.
  • Slowly add the evaporated milk whisking into flour mixture until it forms a smooth sauce; simmer until thickened, 2 to 4 minutes.
  • Add in the shredded cheese and cream cheese and whisk and stir until completely melted, about 5 minutes.
  • Add the rest of the ingredients except the sausage and and stir until combined.
  • Lightly stir in the smoked sausage and the cooked macaroni until heated through, about 5 minutes.
  • Serve hot, enjoy!
  • Bake in the preheated oven until topping is brown and crisp, 40 minutes.

Notes

 

Nutrition

Calories: 809kcal | Carbohydrates: 71g | Protein: 34g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 1008mg | Potassium: 636mg | Fiber: 4g | Sugar: 11g | Vitamin A: 7275IU | Vitamin C: 3mg | Calcium: 377mg | Iron: 3mg