Pumpkin Casserole with Roasted Marshmallows

Forget the sweet potatoes, try this Pumpkin Casserole with Roasted Marshmallows. Pure pumpkin flavor, almost tastes like pumpkin pie topped with marshmallows. Delicious! A fun fall side dish for any occasion!

Course Side Dish

Cuisine American

Keyword easy casserole recipes

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 270kcal

Author Nicole Cook

Ingredients

2 cups pumpkin puree
1 cup evaporated milk
1 cup brown sugar
½ cup all purpose flour
1 teaspoons baking powder
2 eggs
1 teaspoons vanilla
½ cup butter melted
1 teaspoons pumpkin pie spice
3 cups marshmallows

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl on low, combine the pumpkin, evaporated milk, brown sugar, flour, baking powder, eggs, vanilla, melted butter and pumpkin pie spice. Turn to medium for 1 minute.
Pour into a casserole dish and spread down evenly.
Bake at 350 degrees F for 30 minutes.
Remove from oven and top with large marshmallows.
Return to oven for 5-10 minutes or until Marshmallows are golden.

Nutrition