fresh cut vegetables to top burgers: onionstomatoes, lettuce, avocado, peppers, etc.
Instructions
In a bowl, mix together the ground beef with the ranch seasoning mix, barbecue sauce and salt & pepper.
Form into 4 patties using your hands or a burger press.
Cook on grill until internal temperature is at LEAST 145 degrees (medium rare) to 165 degrees medium, continue cooking for more well done burgers.
Slice up all your fresh produce and serve with each burger.
Place a burger on bottom of bun, top with a slice of Kraft Singles Cheese, even MORE barbecue sauce and then all the veggies you want. Put on top bun and take a big bite! Enjoy!