Moist Sweet Cornbread
This award winning sweet cornbread recipe is full of moist sweet flavor. It really is the perfect cornbread!
Servings 12 servings
Calories 444kcal
Ingredients
- 1 cup cornmeal
- 3 cups all purpose flour
- 1 cup granulated sugar
- 2 Tablespoons baking powder
- 1 teaspoons salt
- ⅔ cup vegetable oil
- ⅓ cup butter melted
- 2 Tablespoons honey
- 4 eggs beaten
- 2 ½ cups whole milk
Instructions
- Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
- In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
- Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
- Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!
Nutrition
Calories: 444kcal | Carbohydrates: 56g | Protein: 8g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 488mg | Potassium: 177mg | Fiber: 2g | Sugar: 22g | Vitamin A: 320IU | Vitamin C: 0.02mg | Calcium: 196mg | Iron: 2mg