Carrot Cake Cookies
Soft, moist and incredibly easy, these Cake Mix Carrot Cake Cookies are so much fun to make with only five easy to find ingredients. A fun springtime recipe or easter brunch recipe.
Servings 2 dozen
Ingredients
- 1 box carrot cake mix
- ½ cup canola oil
- 2 large eggs
- 1 teaspoon vanilla
- ¼ cup walnuts chopped
Instructions
- In a large mixing bowl, mix together all of the ingredients until incorporated.
- Refrigerate the dough for about 30 minutes. This is not a mandatory step, but it makes the cookies bake up better and it makes them easier to work with.
- Preheat oven to 350 degrees.
- Remove dough from refrigerator. Form into balls and place on ungreased cookie sheet about 2" apart.
- Bake at 350 degrees for 8-10 minutes. Cookies will be VERY soft but cooked when removed from oven. Allow to cool 20 minutes before moving to cookie rack and cooling completely.
- Decorate as desired.