Go Back Email Link
+ servings
Grilled Duck Breast Pasta Salad Featured Image

Grilled Duck Breast Pasta Salad

This delicious summery pasta salad is a great side dish for any BBQ or family get together. However it's practically a meal in itself, so don't be afraid to do that either. Filled to the rim with delicious, juicy, duck breast and the wonderful flavors of a traditional classic pasta salad.
Course Salad
Cuisine American
Keyword easy pasta recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 533kcal


For Salad:

  • 16 ounces tri-color spiral pasta
  • 4 duck breasts
  • 1 cup green pepper chopped
  • 1 cup red pepper chopped
  • 1 cup celery sliced thin
  • ¾ cup red onion chopped
  • 3 tablespoons green onions sliced

For Dressing:

  • 2 tablespoons beef bouillon granules
  • ¼ cup water boiling
  • ½ cup milk
  • 2 cups mayonnaise
  • 8 ounces sour cream
  • 1 ½ teaspoons dill weed
  • cracked black pepper to taste


  • Cook the pasta according to package directions. While it's cooking score the duck breast with a sharp knife, and then grill your duck breasts on your BBQ grill as desired.
  • Once pasta is finished, drain and rinse in cold water for about 2 minutes or so. Chop up the duck breasts into cubes.
  • In a large bowl, place the cooked pasta, the duck and all of the other salad ingredients.
  • In medium sized bowl, dissolve the bouillon in the boiling water. Stir in the milk, sour cream, mayonnaise, dill and pepper. Blend well. If desired, add some cracked black pepper to taste.
  • Toss the dressing with the pasta coating evenly. 
  • Cover and refrigerate 1 hour or until ready to serve.


Calories: 533kcal | Carbohydrates: 18g | Protein: 21g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1572mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 964IU | Vitamin C: 38mg | Calcium: 61mg | Iron: 5mg