Grilled Duck Breast Pasta Salad
This delicious summery pasta salad is a great side dish for any BBQ or family get together. However it's practically a meal in itself, so don't be afraid to do that either. Filled to the rim with delicious, juicy, duck breast and the wonderful flavors of a traditional classic pasta salad.
Servings 12 servings
Calories 533 kcal
For Salad: 16 ounces tri-color spiral pasta 4 duck breasts 1 cup green pepper chopped 1 cup red pepper chopped 1 cup celery sliced thin ¾ cup red onion chopped 3 tablespoons green onions sliced For Dressing: 2 tablespoons beef bouillon granules ¼ cup water boiling ½ cup milk 2 cups mayonnaise 8 ounces sour cream 1 ½ teaspoons dill weed cracked black pepper to taste
Cook the pasta according to package directions. While it's cooking score the duck breast with a sharp knife, and then grill your duck breasts on your BBQ grill as desired.
Once pasta is finished, drain and rinse in cold water for about 2 minutes or so. Chop up the duck breasts into cubes.
In a large bowl, place the cooked pasta, the duck and all of the other salad ingredients.
In medium sized bowl, dissolve the bouillon in the boiling water. Stir in the milk, sour cream, mayonnaise, dill and pepper. Blend well. If desired, add some cracked black pepper to taste.
Toss the dressing with the pasta coating evenly.
Cover and refrigerate 1 hour or until ready to serve.
Calories: 533 kcal | Carbohydrates: 18 g | Protein: 21 g | Fat: 36 g | Saturated Fat: 7 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 86 mg | Sodium: 1572 mg | Potassium: 442 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 964 IU | Vitamin C: 38 mg | Calcium: 61 mg | Iron: 5 mg