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Roasted Sweet Potatoes with Honey and Five Spice
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Roasted Sweet Potatoes with Honey & 5 Spice

Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Course Side Dish
Cuisine American
Keyword easy side dishes, holiday side dishes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 322kcal
Author Nicole Cook

Ingredients

  • 8 sweet potatoes sliced
  • ⅓ cups extra virgin olive oil
  • ⅓ cups honey
  • 3 teaspoons five spice

Instructions

  • Preheat your oven to 375 degrees F.
  • Place the sliced sweet potatoes in a single layer in two 13x9 dishes.
  • Drizzle the oil and then the honey across the tops of the sweet potato slices.
  • Sprinkle the five spice on top.
  • Roast in the oven for 25 minutes or until tender.
  • Remove from oven and serve.

Nutrition

Calories: 322kcal | Carbohydrates: 58g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 125mg | Potassium: 791mg | Fiber: 7g | Sugar: 21g | Vitamin A: 32067IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg