No Churn Watermelon Swirl Ice Cream
No Churn Vanilla Bean ice cream swirled with fresh watermelon puree. Doesn't require an ice cream maker. Simply mix & freeze. So delish & refreshing!
Servings 4 cups
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla bean paste (you can use extract instead)
- 1 cup watermelon puree seeds removed
Instructions
- In a large bowl, whisk together the sweetened condensed milk and vanilla bean paste (or extract). Set aside.
- In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
- Fold about half the whipped cream into the first bowl with a spatula until combined.
- Add the rest and mix until well blended.
- Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.
- Remove from freezer and drop large spoonfuls of watermelon puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture.
- Return covered to freezer until solid. At least 3 hours.