Honeysuckle Infusion Water
Honeysuckle Infusion Water is great for so many recipes. Not to drink straight, but great for putting in recipes, cocktails, baked goods, etc.
Condiments Sauces and Dips
yellow honeysuckle flowers
Remove all the green bulb pieces at the bottom of the flower and any leaves.
Boil 5 cups of water on the stove. Turn off the heat and dump the flowers into the water.
Put a lid on the pot and allow to steep for at least 1 hour.
Strain the water into jars or pitchers to remove all of the petals.
Store in the refrigerator in a sealed container for up to a month.
Be sure and shake or stir the mixture before using each time.