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Easy Easter Candy Bark

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.
Course Dessert
Cuisine American
Keyword easy candy recipes
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 437kcal
Author Nicole Cook

Ingredients

  • 24 ounces almond bark
  • 2 ounces Wilton Candy Melts light blue
  • 2 ounces Wilton Candy Melts purple
  • 2 ounces Wilton Candy Melts yellow
  • 2 ounces Wilton Candy Melts pink
  • 1 cup Easter Candy any type you like

Instructions

  • Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
  • Follow the directions on the Almond Bark package for melting in a large bowl.
  • Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
  • Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
  • Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
  • Use a mallet to break up the candy bark into different size pieces. Enjoy!

Nutrition

Calories: 437kcal | Carbohydrates: 54g | Protein: 1g | Fat: 22g | Saturated Fat: 21g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 46mg | Potassium: 47mg | Fiber: 1g | Sugar: 52g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg