Kentucky Hot Brown Sandwich Sliders

A fun little twist on the Kentucky Hot Brown. These Kentucky Hot Brown Sliders start with delicious warm turkey, melted gruyere cheese, bacon and a buttery sauce, these sliders are sure to be a hit!

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword easy slider recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings sliders

Calories 348kcal

Author Nicole Cook

Ingredients

12 slider rolls
⅓ cup mayonnaise
12 Slices deli turkey
12 slices Gruyere cheese
12 slices bacon cooked
¼ cup pimentos
1 ½ tablespoons Dijon mustard
½ cup butter melted melted
1 Tablespoons onions finely diced
½ teaspoon Worcestershire sauce
Parmesan Cheese

Instructions

Slice the rolls in half and spread some mayo on each side. Set the tops aside.
Top each bottom with a slice of turkey.
Add a slice of Gruyère to each one and sprinkle parmesan all over the top of the whole pan of rolls.
Add some pimentos to each roll.
Top each sandwich with a slice of bacon. I cut them in half and criss crossed them.
Put the tops back on.
Now we're whipping up some sauce to pour on top. Whisk together the dijon mustard, melted butter, finely chopped onions and worcestershire sauce. Pour over the top slowly. Let it run down the sliders. Yum!
Cover the pan with tinfoil and bake at 350 degrees for 15-20 minutes or until cheese is melted.
Remove the tinfoil and bake for an additional 2 minutes until tops are slightly browned and crispy. Serve hot!

Nutrition