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Easy Pumpkin Cheesecake Pie
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Easy Pumpkin Cheesecake Pie

Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!
Course Cake Recipes and Cupcake Recipes
Cuisine Dessert
Keyword easy pie recipes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 1146kcal
Author Nicole Cook

Ingredients

  • 16 oz. cream cheese
  • ½ cup sugar
  • ¾ cup canned pumpkin
  • ½ teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 9" pie crust homemade or ready to use

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
  • Add eggs and beat just until blended.
  • Pour into your prepared pie crust.
  • Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
  • Allow to cool.
  • Refrigerate for 3 hours.
  • Serve with whipped cream if desired.

Nutrition

Calories: 1146kcal | Carbohydrates: 111g | Protein: 17g | Fat: 71g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 977mg | Potassium: 325mg | Fiber: 5g | Sugar: 15g | Vitamin A: 4398IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 6mg