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Easy Pumpkin Cheesecake Pie
Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!
Course Dessert
Cuisine American
Keyword easy pie recipes
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 8 people
Calories 1146kcal
- 16 oz. cream cheese
- ½ cup granulated sugar
- ¾ cup canned pumpkin
- ½ teaspoons vanilla
- 1 teaspoons pumpkin pie spice
- 2 eggs
- 9" pie crust homemade or ready to use
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
Add eggs and beat just until blended.
Pour into your prepared pie crust.
Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
Allow to cool.
Refrigerate for 3 hours.
Serve with whipped cream if desired.
Calories: 1146kcal | Carbohydrates: 111g | Protein: 17g | Fat: 71g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 977mg | Potassium: 325mg | Fiber: 5g | Sugar: 15g | Vitamin A: 4398IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 6mg