Old School Velveeta Macaroni and Cheese
Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe.
8 ounce package of elbow pasta
stick of butter
12 ounce can of evaporated milk
block of Velveeta cheese
cut into 1"-2" cubes
Boil the pasta as directed on the package.
Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
Heat the pot on medium until the cheese is completely melted and blended in.
Remove from heat and allow to sit for about 5 minutes. Stir and serve.
It will get thicker the longer it sits, enjoy!!