Ice Cream Bread - Two Ingredient Recipes - Pineapple Coconut
A really easy, two ingredient Ice Cream Bread that will literally wow you! Tastes delicious and can be made with so many flavors. Great texture, light flavor... a perfect quick bread recipe!
Muffin and Donut Recipes
of softened ice cream
of self rising flour
Preheat your oven to 350 degrees. Grease an 8.5"x4.5" pan. (anything from 8x4-9x5 will work).
In a mixing bowl, mix together the softened ice cream and the self rising flour, until combined. Do not over mix, just until combined.
Using a spatula, pour into the prepared loaf pan and smooth out the top with the spatula.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out relatively clean with just a few crumbs.
Remove from oven and allow to sit for about 5 minutes.
Remove from the pan and allow to cool the rest of the way on a cooling rack.
Enjoy warm or at room temp. Only keeps for 2-3 days.