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Creamy Baked Cheesy Asparagus

Creamy Baked Cheesy Asparagus

Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese. This Creamy Baked Cheesy Asparagus should grace every brunch table! As far as brunch recipes go - this ones the best! 
Course Side Dish
Cuisine American
Keyword easy asparagus recipes, easy side dishes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 280kcal


  • 2 pounds Asparagus stalks trimmed
  • ¾ cups heavy cream
  • 3 tablespoons garlic minced
  • 1 cups Parmesan grated
  • 1 cups Cheddar Cheese shredded
  • salt and pepper to taste


  • Preheat oven to 400 degrees F. 
  • Place prepared asparagus into your baking dish.
  • Pour the heavy cream over the top.
  • Sprinkle the minced garlic over the top.
  • Season with salt and pepper.
  • Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top.
  • Bake at 400 degrees F for 25-30 minutes or until asparagus is tender and cheese is golden.


Calories: 280kcal | Carbohydrates: 9g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 402mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1900IU | Vitamin C: 10mg | Calcium: 394mg | Iron: 4mg