Creamy Baked Cheesy Asparagus
Delicious fresh asparagus in a creamy sauce and smothered with shredded cheese. This Creamy Baked Cheesy Asparagus should grace every brunch table! As far as brunch recipes go - this ones the best!
Servings 6 servings
- 2 pounds Asparagus stalks trimmed
- ¾ cups heavy cream
- 3 tablespoons garlic minced
- 1 cups Parmesan grated
- 1 cups Cheddar Cheese shredded
- salt and pepper to taste
Preheat oven to 400 degrees F.
Place prepared asparagus into your baking dish.
Pour the heavy cream over the top.
Sprinkle the minced garlic over the top.
Season with salt and pepper.
Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top.
Bake at 400 degrees F for 25-30 minutes or until asparagus is tender and cheese is golden.
Calories: 280kcal | Carbohydrates: 9g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 402mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1900IU | Vitamin C: 10mg | Calcium: 394mg | Iron: 4mg