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–+ servings
Cherry Marshmallow Jello Salad
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Cherry Marshmallow Jello Salad

An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal. 
Course Salad
Cuisine American
Keyword easy jello recipes
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings
Calories 242kcal
Author Nicole Cook

Ingredients

  • 3 ounces instant cherry jello or any other flavor
  • 20 ounces crushed pineapple
  • 15 ounces mandarin oranges drained
  • 8 ounces whipped cream
  • 10.5 ounces marshmallows we use the colorful ones for fun, the white when we're being "formal"

Instructions

  • In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
  • Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

Nutrition

Calories: 242kcal | Carbohydrates: 49g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 176mg | Fiber: 2g | Sugar: 39g | Vitamin A: 473IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 0.3mg