A tangy, spicy, combination of all the things you love about buffalo chicken, tossed into a pasta salad. Grilled chicken coated in creamy blue cheese dressing and spicy hot sauce, tossed with onions and celery for a cold pasta salad perfect for any tailgating or picnic adventure.
½cupshot sauceuse more if you like it really spicy!
½cupsblue cheesecrumbled
Instructions
Boil a pot of water. Once the water is boiling, add the pasta and cook according to package directions. Drain the pasta, and rinse with cold water until pasta is cool.
In a large mixing bowl, mix together the pasta, celery, onion, chicken, blue cheese dressing and hot sauce. Mix thoroughly.
Transfer to a serving dish. Top the pasta with crumbled blue cheese. Serve cold.