A tangy, spicy, combination of all the things you love about buffalo chicken, tossed into a pasta salad. Grilled chicken coated in creamy blue cheese dressing and spicy hot sauce, tossed with onions and celery for a cold pasta salad perfect for any tailgating or picnic adventure.
Course Salads and Soups
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1pound8 ounces of pastaany type
2 ½cupsgrilled chicken breastchopped
¾cupblue cheese dressing or ranch dressing
½cuphot sauceuse more if you like it really spicy!
1 ½cupsblue cheesecrumbled
Boil a pot of water. Once the water is boiling, add the pasta and cook according to package directions. Drain the pasta, and rinse with cold water until pasta is cool.
In a large mixing bowl, mix together the pasta, celery, onion, chicken, blue cheese dressing and hot sauce. Mix thoroughly.
Transfer to a serving dish. Top the pasta with crumbled blue cheese. Serve cold.