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Maple Gingerbread Coffee Cake

Sweet and Spicy, delicious Maple Gingerbread Coffee Cake. The perfect coffee cake breakfast with a mug of coffee or cup of tea.
Course Breads-Muffins
Cuisine American
Keyword easy cake recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 222kcal

Ingredients

For the Cake:

  • 1 cup cake flour
  • ½ cup granulated sugar
  • ¾ teaspoons cinnamon
  • 1 teaspoons ginger
  • ¼ teaspoons salt
  • ½ teaspoons allspice
  • ¾ teaspoons baking powder
  • ½ teaspoons baking soda
  • ¼ cup cold butter
  • 1 large egg
  • ½ cup buttermilk
  • 2 tablespoons maple syrup

For the Crumb Topping

  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoons cinnamon
  • ½ teaspoons ginger
  • ¼ teaspoons allspice
  • ¼ cup unsalted butter melted
  • ¾ cup all-purpose flour

Instructions

For the Cake

  • Preheat oven to 350°.
  • In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, salt, allspice, baking powder and baking salt.
  • Cut in cold butter until crumbly.
  • In a smaller mixing bowl, whisk together the egg, buttermilk and maple syrup. Add to the dry ingredients, just until moistened.
  • Pour into 8" square baking dish. Set aside.

For the crumb topping

  • Combine brown and white sugar, cinnamon, ginger and allspice small bowl.
  • Add in the melted butter and whisk. Add flour and mix again. Should be nice and crumbly.
  • Pour the crumb topping over the batter in the baking dish.
  • Bake 20-25 minutes at 350 degrees or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.

Nutrition

Calories: 222kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 170mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg