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Maple Gingerbread Coffee Cake
Sweet and Spicy, delicious Maple Gingerbread Coffee Cake. The perfect coffee cake breakfast with a mug of coffee or cup of tea.
Course Breads-Muffins
Cuisine American
Keyword easy cake recipes
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 222kcal
For the Cake:
- 1 cup cake flour
- ½ cup granulated sugar
- ¾ teaspoons cinnamon
- 1 teaspoons ginger
- ¼ teaspoons salt
- ½ teaspoons allspice
- ¾ teaspoons baking powder
- ½ teaspoons baking soda
- ¼ cup cold butter
- 1 large egg
- ½ cup buttermilk
- 2 tablespoons maple syrup
For the Crumb Topping
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoons cinnamon
- ½ teaspoons ginger
- ¼ teaspoons allspice
- ¼ cup unsalted butter melted
- ¾ cup all-purpose flour
For the Cake
Preheat oven to 350°.
In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, salt, allspice, baking powder and baking salt.
Cut in cold butter until crumbly.
In a smaller mixing bowl, whisk together the egg, buttermilk and maple syrup. Add to the dry ingredients, just until moistened.
Pour into 8" square baking dish. Set aside.
For the crumb topping
Combine brown and white sugar, cinnamon, ginger and allspice small bowl.
Add in the melted butter and whisk. Add flour and mix again. Should be nice and crumbly.
Pour the crumb topping over the batter in the baking dish.
Bake 20-25 minutes at 350 degrees or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.
Calories: 222kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 170mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg