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Vanilla Cherry Bark Featured Image

Vanilla Cherry Bark

A fun candy adventure. Vanilla Cherry Bark is an easy treat, filled with great cherry flavor. Makes a great gift idea, simply wrap in plastic and tie with a bow. Hang a sweet tag and give to your loved one.
Course Dessert
Cuisine American
Keyword 4 ingredient recipes, easy candy bark recipes, easy candy recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 245kcal


  • 24 oz. white chocolate chips
  • 12 ounce Wilton Candy Melts pink
  • 1 teaspoons cherry extract
  • ¾ cups cherry candy crushed


  • Preheat your oven to 250 degrees. Line a 9 x 13 pan with tinfoil, and make sure it covers the sides. Then, spray the tinfoil with cooking spray. Pour the white chocolate chips in an even layer on the foil.
  • Place in the oven for 5-8 minutes. Remove and smooth down with a spatula.
  • Place in the refrigerator for about 20 minutes or until the chocolate is nearly firm.
  • Remove the pan about 5-10 minutes before you want to add the next layer so the layers adhere well.
  • In the microwave, melt the pink candy melts according to package directions.
  • Stir in the cherry extract quickly.
  • Spread across the white chocolate layer.
  • Sprinkle the whole pan with the crushed cherry candy.
  • Gently use your spatula to press the candy into the pink layer. Chill the pan until firm.
  • When its ready, lift the tinfoil and shake off excess candy. You can either cut them into squares or break into pieces.
  • Chill in a covered plastic container. It's delicious cold but hard to bite into - totally worth the effort!


Calories: 245kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 108mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.1mg