Cranberry Ambrosia Salad
We took a traditional side dish and turned it into the best Cranberry Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!
Servings 12 servings
Calories 262kcal
Ingredients
- 14 ounces whole berry cranberry sauce
- 8 ounces crushed pineapple drained
- 11 ounces mandarin oranges drained
- 2 cups miniature marshmallows
- 8 ounces whipped cream you might need a little more
- ½ cups vanilla yogurt
- 1 cups shredded coconut
- 1 cups chopped pecans
Instructions
- In a large bowl, combine the whole berry cranberry sauce, pineapple and mandarin oranges.
- Add the whipped cream and vanilla yogurt. Mix and combine well.
- Gently fold in the marshmallows, coconut and pecans.
- Cover and refrigerate for at least 6 hours.
- Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 37mg | Potassium: 189mg | Fiber: 2g | Sugar: 27g | Vitamin A: 339IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 1mg