Best Easy Homemade Stove Top Stuffing
This basic recipe for stuffing is buttery, herbed goodness, made right on your stove top. Lots of great flavor and a simple recipe makes this our favorite and our Best Easy Homemade Stove Top Stuffing.
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finely chopped onion
ground black pepper
dry sage leaves
dry thyme leaves
cubed dry bread
toast or dry in oven
In a large stock pot over medium heat, melt butter. Add the onions, garlic and celery and cook until soft and onions are translucent. (about 3-5 minutes)
Sprinkle salt, pepper, sage, thyme and poultry seasoning on top. Stir to distribute seasonings.
Add the chicken broth and stir until combined.
Toss in the dry cubed bread and stir gently to coat the cubes as evenly as possible. Toss gently so you don't smash the bread cubes.
Place a lid on top of stock pot, turn stove down to low and allow to cook about 5 minutes. Remove lid and stir.
Place lid back on top, remove from heat and allow to sit an additional 5 minutes.