This seasonal fun Candy Corn Simple Syrup is very easy to make and creates a delicious, thick syrup that is great in drinks and cocktails or drizzled on desserts, or even poured over pancakes and waffles.
In a small saucepan, bring water and candy corn to a boil. Boil for about 1-2 minutes stirring constantly. Reduce heat and simmer until candy corn is dissolved, 5-10 minutes. If the syrup seems REALLY runny, go ahead and add the sugar, turn up the temperature again and boil for 1-2 minutes.
Remove from the heat and let cool completely. Syrup will thicken as it cools.
Store in refrigerator in glass container with lid (mason jar) for about 1 month or freeze for up to a year.