Candy Corn Simple Syrup

This seasonal fun Candy Corn Simple Syrup is very easy to make and creates a delicious, thick syrup that is great in drinks and cocktails or drizzled on desserts, or even poured over pancakes and waffles.

Course Condiments Sauces and Dips

Cuisine American

Keyword easy condiment recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings servings at one tablespoon each

Calories 92kcal

Author Nicole Cook

Ingredients

1 cups water
2 cups candy corn
4 tablespoons granulated sugar if needed, see recipe

Instructions

In a small saucepan, bring water and candy corn to a boil. Boil for about 1-2 minutes stirring constantly. Reduce heat and simmer until candy corn is dissolved, 5-10 minutes. If the syrup seems REALLY runny, go ahead and add the sugar, turn up the temperature again and boil for 1-2 minutes.
Remove from the heat and let cool completely. Syrup will thicken as it cools.
Store in refrigerator in glass container with lid (mason jar) for about 1 month or freeze for up to a year.

Nutrition