Halloween Sprinkle Cookies
These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this?
Servings 1 dozen
Ingredients
- 8 tablespoons of salted butter melted
- ½ cup Dixie Crystal's granulated sugar
- ¼ cup Dixie Crystal's brown sugar packed
- 1 ½ teaspoon Adam's Extracts Clear Vanilla
- 1 large egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup of Sweets & Treats Boutique sprinkles
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, beat the melted butter with the granulated and brown sugar, until creamy.
- Add the vanilla extract and the egg; beat on low just until incorporated.
- Add the flour, baking soda, and salt. Mix until dough forms one large ball. (do not over mix - use your hands to see if it sticks together)
- Pour in the sprinkles, and gently fold to incorporate.
- Roll the cookie dough into balls and bake at 350 degrees F for 10 minutes. Remove from oven even if cookies are still soft.
- Allow to cool for at least 10 minutes on pan before moving to cooling rack to cool all the way.