Caramel Apple Salad
A vintage classic. Chunks of apple tossed in a creamy base spiced with delicious Cinnamon. It's definitely not your average Caramel Apple. This Caramel Apple Salad goes great with any dinner or can be eaten as a snack or dessert too.
Servings 6 servings
Calories 330kcal
Ingredients
- 4 apples peeled, cored and chopped into chunks
- 3.4 ounces butterscotch pudding mix
- 8 ounce crushed pineapple
- ½ teaspoons ground cinnamon
- 8 ounce whipped cream topping
- ¾ cup pecans chopped, we used praline coated pecans
- Caramel sauce to drizzle on top before serving
Instructions
- In a large bowl, the pudding mix, crushed pineapple and juice, cinnamon, and whipped topping and mix until combined well.
- Fold in apple chunks and pecans gently.
- Refrigerate for at least 2 hours, we usually do overnight which is great for planning ahead.
- Drizzle caramel on top before serving.
Nutrition
Calories: 330kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 107mg | Potassium: 287mg | Fiber: 5g | Sugar: 34g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 1mg