Apple Pie Donuts
Soft, fluffy, Apple Pie Donuts taste just like the real thing. Spiced to perfection and loaded with real apple pie filling, these donuts are incredible for breakfast, dessert or midnight snack.
Servings 16
Calories 195kcal
Ingredients
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon apple pie spice
- 2 teaspoons baking powder
- 1 cup milk
- 1 large egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- ¾ cup apple pie filling homemade or store bought
- 4 tablespoons melted butter
- ½ cup granulated sugar
- 1 Tablespoons apple pie spice
Instructions
- Preheat oven to 400 degrees F.
- Prepare your donut pan. Spray with cooking spray.
- In a large bowl, mix together the flour, sugars, baking powder and spice.
- In another bowl, mix the milk, eggs, melted butter, vanilla and apple pie filling.
- Mix the wet and dry mixture just until combined.
- Fill the donut pan.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Transfer the donuts to a cooling rack. Allow to cool for about 5 minutes.
- In a bowl, melt butter. In another bowl, mix together sugar and spice mix.
- Brush each donut with melted butter and toss the donut into the sugar/spice mixture.
Nutrition
Calories: 195kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 104mg | Potassium: 59mg | Fiber: 1g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 1mg