Bacon Caprese Stuffed Portobello Mushrooms
Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Fresh ingredients, simple preparation and quick meal planning.
Appetizers, Snacks and Small Bite Recipes
extra-virgin olive oil to brush on mushrooms
cherry or grape tomatoes
strips of bacon
soft cooked and cut into small pieces
fresh basil leaves
ground sea salt
Preheat the oven to 425º.
Brush each Portobello cap with extra virgin olive oil.
Place them top down on a foil-lined or parchment-lined baking sheet,
Add ¼ cup of mozzarella cheese to each mushroom cap.
Top with sliced bacon, halved tomatoes, minced garlic and minced basil.
Season with a shake of ground sea salt and ground pepper.
Put in the oven for 20-25 minutes or until the cheese is melted and mushrooms are soft.
Drizzle with balsamic glaze and serve.