Moist Fresh Strawberry Muffins

Magically sweet, deliciously wonderful moist, fresh strawberry muffins for enjoying with your coffee, tea or beverage of choice. Great for breakfast or for a mid-day pick me up! Yum!

Course Breakfast and Brunch Recipes

Cuisine American

Keyword easy muffin recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 154kcal

Author Nicole Cook

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
½ teaspoons salt
8 tablespoons butter softened
1 cup granulated sugar
2 eggs
1 teaspoons vanilla extract
½ cup milk
1 ½ cup fresh strawberries diced

Instructions

Pre-heat oven to 375 degrees.
In a large bowl, sift the flour, baking powder and salt together in a bowl and set aside.
In another bowl, cream the butter and sugar together using a whisk. Mix in the vanilla extract.
Add the eggs, one at a time, and beat together.
In your stand mixer, pour the dry ingredients (flour mixture).
On the low setting, begin mixing the milk and creamed sugar mixture. Mix until well blended together.
Gently fold the diced strawberries into the mix.
Fill a 12 count muffin tin with muffin batter evenly. Use silicon muffin liners or paper liners.
Bake for 25-30 minutes or until a toothpick inserted in center of muffin comes out clean.

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