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Easy Creamy Chicken Ziti
This budget friendly, easy creamy chicken ziti, will quickly become a family favorite. Full of flavor and ready in only 15 minutes, you can't get anymore family friendly then that!
Course Main Dish
Cuisine American
Keyword easy chicken recipes, easy pasta recipes
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8 servings
Calories 393 kcal
16 ounces Ziti pasta 15 ounces alfredo sauce ½ cups salsa plus more for topping 12.5 ounces canned chicken drained Parsley for garnish
Boil your pasta according to package directions.
In a saucepan over medium heat, heat the shredded Chicken and salsa together.
If you wish to add garlic or herbs, go ahead and toss them in at this time. Heat for about 5 minutes.
Add your jar of sauce and continue heating for another 5 minutes or until it’s all hot.
Once your pasta is cooked, drain and return to pot.
Add the sauce.
Toss and Serve.
Add a small scoop of salsa to the top of the pasta to be mixed in, if desired.
Calories: 393 kcal | Carbohydrates: 46 g | Protein: 21 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Cholesterol: 57 mg | Sodium: 681 mg | Potassium: 236 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 156 IU | Vitamin C: 0.3 mg | Calcium: 23 mg | Iron: 1 mg