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Chocolate Cranberry Cookies
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Chocolate Cranberry Cookies

Soft, rich and oh so chocolatey, with a tartness that cuts through the flavor with a zip, these Chocolate Cranberry Cookies will be a popular hit at your next holiday gathering!
Course Dessert
Cuisine American
Keyword easy cookie recipes, easy cranberry recipes, easy dessert recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 281kcal

Ingredients

  • 1 ⅓ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ teaspoons baking powder
  • ½ teaspoons salt
  • ½ cup melted butter
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • ½ cup [dried cranberries] as desired
  • ½ cup chocolate chips as desired

Instructions

  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper.
  • In a large bowl, whisk the flour, cocoa powder, sugar, baking powder and salt together.
  • In another bowl, beat the egg, butter, vanilla and oil until blended.
  • Add the dry ingredients a little at a time making sure the ingredients are full incorporated. Do not over beat.
  • Fold in the chocolate chips and dried cranberries or knead into the dough.
  • Scoop the dough with a medium cookie scoop (about 2 tablespoons) and place onto your parchment lined cookie sheet.
  • Gently press the dough down to form a cookie the thickness you desire.
  • Bake at 350 degrees F, for about 10-12 minutes.
  • Remove from oven while still soft. Do not over bake. They will continue to cook on the pan for a few minutes after they are removed.
  • Allow to cool on your cookie sheet for 10-15 minutes before transferring gently to a wire rack to cool completely.

Nutrition

Calories: 281kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 182mg | Potassium: 102mg | Fiber: 2g | Sugar: 25g | Vitamin A: 256IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg