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Chocolate Cranberry Cookies
Soft, rich and oh so chocolatey, with a tartness that cuts through the flavor with a zip, these Chocolate Cranberry Cookies will be a popular hit at your next holiday gathering!
Course
Dessert
Cuisine
American
Keyword
easy cookie recipes, easy cranberry recipes, easy dessert recipes
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
Calories
281
kcal
Author
Nicole Cook
Equipment
Paradise Meadow Premium Dried Cranberries, 32 Ounce
Ingredients
1 ⅓
cups
all-purpose flour
½
cup
unsweetened cocoa powder
1
cup
granulated sugar
½
teaspoons
baking powder
½
teaspoons
salt
½
cup
melted butter
3
tablespoons
vegetable oil
1
egg
2
teaspoons
pure vanilla extract
½
cup
[dried cranberries]
as desired
½
cup
chocolate chips
as desired
Instructions
Preheat oven to 350°F.
Line a cookie sheet with parchment paper.
In a large bowl, whisk the flour, cocoa powder, sugar, baking powder and salt together.
In another bowl, beat the egg, butter, vanilla and oil until blended.
Add the dry ingredients a little at a time making sure the ingredients are full incorporated. Do not over beat.
Fold in the chocolate chips and dried cranberries or knead into the dough.
Scoop the dough with a
medium cookie scoop
(about 2 tablespoons) and place onto your parchment lined cookie sheet.
Gently press the dough down to form a cookie the thickness you desire.
Bake at 350 degrees F, for about 10-12 minutes.
Remove from oven while still soft. Do not over bake. They will continue to cook on the pan for a few minutes after they are removed.
Allow to cool on your cookie sheet for 10-15 minutes before transferring gently to a wire rack to cool completely.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
34
mg
|
Sodium:
182
mg
|
Potassium:
102
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
256
IU
|
Vitamin C:
0.01
mg
|
Calcium:
27
mg
|
Iron:
1
mg