S'mores Drop Cookies

An easy, completely fun and very delicious snack, these S’mores Drop Cookies are fantastic anytime of year! A classic from high school Home Economics classes back in the day, we still put them on our holiday cookie platter, and they are always a huge hit!

Course Dessert

Cuisine American

Keyword easy cookie recipes

Prep Time 20

Additional Time 15

Total Time 35

Servings

Calories 101kcal

Author Nicole Cook

Ingredients

4 cups Golden Grahams cereal
1 ½ cups mini marshmallows
1 cup chocolate chips we use semi-sweet
⅓ cup light corn syrup
1 Tablespoons butter
½ teaspoon vanilla extract optional

Instructions

In a large bowl, combine the Golden Grahams and the mini marshmallows.
In a microwave safe bowl, add chocolate chips, corn syrup and butter.
Place in the microwave for 1-2 minutes. You need to stir every 30 seconds. I recommend setting your microwave for 30 seconds – removing – stirring – replacing – set for another 30 seconds – repeat until the chocolate is smooth.
Remove from microwave, add the vanilla (if desired) and stir well.
Pour the melted chocolate over the cereal mixture and mix well. Try and be sure to coat every single piece of cereal and marshmallow in the bowl.
Drop by tablespoonfuls onto waxed paper on baking sheets.
Allow to cool. For quicker cooling, and if you can fit them, place the tray in the refrigerator to cool for about 10-15 minutes each.

Nutrition