Air Fryer Brussels Sprouts

Air frying Brussels sprouts is the easy way to cook them. They are quick, but they come out perfectly crispy and golden brown. Here's how to easily make Air Fryer Brussels Sprouts.

Course Side Dish

Cuisine American

Keyword easy air fryer recipes, easy side dishes

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 133kcal

Author Nicole Cook

Ingredients

1 pounds Brussels sprouts
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons unsalted butter

Instructions

Heat your air fryer to 375 degrees F.
Prepare your Brussels sprouts. If using fresh, trim them and then cut them in half. If using frozen you don't need to do anything to them. Move onto the next step.
Place the fresh or frozen Brussels sprouts into a mixing bowl, add a tablespoon of olive oil, garlic powder, and salt and pepper, to taste. Toss to coat evenly.
Place the Brussels sprouts into your air fryer and shake the sprouts to get them spread out. Air fry them at 375 degrees F, for 5 minutes. Open air fryer, shake them well. Air fry again for 5 minutes at 375 degrees F.
At this point, you could be done. NOTE: All Air Fryers cook differently, add 2-3 minutes as needed until done. It should not be longer than 15 minutes for fresh or frozen.
Melt butter in the microwave. Toss the Brussels Sprouts in the butter and serve immediately.

Nutrition