Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Peanut Butter Peanut Brittle
Better than plain old traditional peanut brittle, this Chocolate Peanut Butter Peanut Brittle is a combination of favorite flavors and is a fun twist on classic brittle.
Course
Dessert
Cuisine
American
Keyword
easy chocolate recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Additional Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
10
Calories
420
kcal
Author
Nicole Cook
Ingredients
1
cup
granulated sugar
½
cup
light corn syrup
1 ¼
cups
roasted peanuts
¼
cup
unsweetened baking cocoa
1 ½
teaspoons
baking soda
1
cup
peanut butter
use smooth
1
Tablespoons
butter
¼
cup
whipping cream
Instructions
Lightly butter a cookie sheet and set it aside.
Combine the sugar and light corn syrup in a large saucepan over high heat and bring to a rolling boil.
Add the peanuts and reduce the heat to medium, stirring constantly.
When the mixture reaches the hard-crack stage (300° F) remove the pan from the heat.
Working quickly add the unsweetened cocoa powder, peanut butter, butter, and whipping cream until combined.
Then add the baking soda, stirring constantly.
Immediately pour onto your cookie sheet and spread into a layer about 1/4-inch thick.
Cool for about 2 hours and then break into large pieces.
Store in airtight container.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
43
g
|
Protein:
12
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.05
g
|
Cholesterol:
10
mg
|
Sodium:
376
mg
|
Potassium:
326
mg
|
Fiber:
4
g
|
Sugar:
36
g
|
Vitamin A:
122
IU
|
Vitamin C:
0.04
mg
|
Calcium:
40
mg
|
Iron:
1
mg