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Chocolate Cream Cheese
Creamy, delicious Chocolate Cream Cheese goes great on bagels, toast, crackers and more. Spread on french toast, pancakes, waffles and just about anything you can dream up.
Course
Condiments Sauces and Dips
Cuisine
American
Keyword
easy brunch recipes, easy condiment recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
163
kcal
Author
Nicole Cook
Ingredients
¼
cups
Cocoa Powder
½
cups
Powdered Sugar
8
ounces
cream cheese
¼
cups
mini chocolate chips
Instructions
Put your cream cheese in a bowl.
Toss in your cocoa powder.
Dump the powdered sugar in. If you want it sweeter, add more.
We don't use more than the recipe calls for, but many like it sweeter.
Put in your chocolate chips. If you want to add more, you can.
Mix it all up well. Spread on a bagel. Enjoy!
Notes
We store ours in our refrigerator in a reused butter container for up to a week.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
29
mg
|
Sodium:
94
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
393
IU
|
Vitamin C:
0.03
mg
|
Calcium:
38
mg
|
Iron:
0.5
mg