Go Back Email Link
–+ servings
Cranberry Syrup Featured Image
Print

Cranberry Syrup

Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast…  you pick.
Course Condiments Sauces and Dips
Cuisine American
Keyword cranberry recipes
Cook Time 6 minutes
Total Time 6 minutes
Servings 8
Calories 276kcal
Author Nicole Cook

Ingredients

  • 1 cups granulated sugar
  • 1 cups brown sugar
  • 1 cups cranberry juice
  • ½ cups corn syrup

Instructions

  • In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
  • Add the corn syrup, combine well. Boil an additional minute.
  • Remove from stove and allow to cool.
  • Syrup will thicken more upon standing.

Nutrition

Calories: 276kcal | Carbohydrates: 72g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 72g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 0.3mg