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Another spoonful of Cranberry Mousse
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Easy Cranberry Mousse

This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it’s the perfect ending to any meal.
Course Dessert
Cuisine American
Keyword cranberry recipes
Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 364kcal
Author Nicole Cook

Ingredients

  • 1 14 ounces jellied cranberry sauce
  • 1 cup cranberry juice
  • 1 3 ounces raspberry gelatin
  • 1 ½ cups whipped cream

Instructions

  • In a large pot on the stove, boil the cranberry sauce and the juice.
  • Continue to boil while stirring until everything is smooth.
  • Add the jello and stir again until smooth.
  • Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
  • Fold in the whipped cream and serve.

Nutrition

Calories: 364kcal | Carbohydrates: 79g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 114mg | Fiber: 1g | Sugar: 68g | Vitamin A: 227IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg