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Pumpkin Pie Pecan Butter
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Pumpkin Pie Pecan Butter

Creamy, slightly sweet, slightly spiced Pumpkin Pie Pecan Butter is decadent as a spread, and adds so much flavor as a mix in. This will quickly become your favorite.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy condiment recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 20
Calories 118kcal

Ingredients

  • 3 cups [pecan pecans] roasted
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons pumpkin pie spice

Instructions

  • Roast pecans in a 350 degree oven for 8 minutes.
  • Once slightly cooled and able to be handled, place the roasted pecans in a high quality blender. I have a Ninja and it worked perfectly.
  • Blend the nuts until smooth. This took me about 5 minutes or so, scraping the sides down with a spatula. Once smooth, add in the brown sugar and pumpkin pie spice. Blend again until smooth and combined.
  • Store in a glass jar. I don't recommend storing at room temperature, but it will keep for up to a month or more in the refrigerator.
  • As with any nut butters, each use you might need to stir the oils back in. It's normal. Enjoy!

Nutrition

Calories: 118kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 0.4mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.5mg