Cinnamon Glazed Donut French Toast

Gooey, delicious cinnamon glazed donut french toast makes a stale donut into a delicious breakfast that young and old alike will delight in. A twist on a true classic, but made better!

Course Breakfast and Brunch Recipes

Cuisine American

Keyword easy breakfast recipes, easy brunch recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 163kcal

Author Nicole Cook

Ingredients

3 glazed donuts three day-old sliced in half lengthwise (like a bagel)
1 large egg
1 teaspoons cinnamon
½ cup heavy cream

Instructions

In a small bowl, beat egg, heavy cream, vanilla extract and cinnamon together until light and frothy.
Dip each slice of donut into the egg mixture for a couple of seconds, coating the whole thing. Be careful not to leave it in more than just a second or two, or you'll wind up with really soggy donut that is difficult to place down because it will fall apart.
Cook donut slices on lightly greased nonstick griddle or skillet on medium heat until golden on both sides.
Serve hot with syrup or honey.

Nutrition