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Pumpkin Sprinkle Cookies
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Pumpkin Sprinkle Cookies

This moist, deliciously spiced pumpkin cookie is festively filled with sprinkles and so much flavor. An easy cookie and a must have on any cookie platter.
Course Dessert
Cuisine American
Keyword easy cookie recipes, easy dessert recipes, easy pumpkin recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36 dozen
Calories 116kcal

Ingredients

  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • cup oil we use canola or vegetable
  • 1 egg room temperature
  • ½ cup pumpkin puree
  • 1 teaspoons vanilla
  • 3 cups flour
  • 1 ½ tablespoons pumpkin pie spice
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • ½ teaspoons salt
  • ½ cup sprinkles

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together both sugars, oil and egg until well blended.
  • Add in the pumpkin puree and vanilla extract and blend well.
  • In another bowl, sift together the flour, pumpkin spice, baking powder, baking soda and salt.
  • Mix the dry ingredients into the wet ingredients. Once combined, gently mix in the sprinkles until spread throughout. Use more or less depending on how much sprinkle you want in each cookie.
  • Place cookies in rounded scoopfuls on cookie sheet about 1" apart.
  • Bake at 350 degrees F for 12-14 minutes. Cookies will come out still pretty soft. Allow to cool on pan for 5 minutes before moving to wire rack to cool completely.
  • Store in airtight container for up to 1 week. Cookies can be frozen for up to 30 days.

Nutrition

Calories: 116kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 537IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg