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Roasted Blueberry French Toast Crostini
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Roasted Blueberry French Toast Crostini

Blueberries, goat cheese, french toast and basil are paired to make this incredible, delicious Roasted Blueberry French Toast Crostini.
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 slices
Calories 80kcal

Ingredients

  • 1 French baguette sliced into 1/2-inch thick slices
  • 4 eggs
  • ½ cup heavy cream or whole milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoons salt
  • 1 teaspoons ground cinnamon
  • ¼ cup butter
  • 2 cups fresh blueberries
  • 3 oz goat cheese
  • 1-2 tablespoons fresh minced basil
  • ¼ cup honey to drizzle

Instructions

  • In a bowl, whisk the eggs, cream, salt, vanilla and cinnamon together until well blended. (use a blender or stand mixer for ease)
  • Melt butter over medium heat in a large skillet. Dip bread into egg mixture and drip off excess. Turn the stove up to medium-high heat as soon as you see the butter begin to foam and place the egg soaked bread into the skillet.
  • As soon as the bottom begins to turn golden brown, flip them over and continue until both sides are golden brown.
  • Remove to a plate to cool slightly. They will be softer than normal crostini.
  • In an oven, roast blueberries on a large pan for 15-20 minutes or until they begin to pop slightly.
  • Spoon blueberries onto french toast crostini, place spoon down gently on top to burst a little more.
  • Top with sprinkled goat cheese and freshly minced basil.
  • Drizzle honey over the top and serve immediately.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 161mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.5mg