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Pineapple Coconut Milkshakes
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Pineapple Coconut Milkshakes

Creamy tropical milkshake that not only tastes great but is a fun way to cool off in the summer.
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 servings
Calories 301kcal
Author Nicole Cook

Equipment

Ingredients

  • 1 ½ cups fresh pineapple
  • 1 ½ cups vanilla ice cream
  • 1 cups coconut milk
  • ½ cups shredded coconut

Instructions

  • Chop the pineapple into bite size pieces and add to blender. Top with the ice cream and blend until combined. Add coconut milk a little at a time while blending to smooth out the mixture.
  • Dump in the shredded coconut and pulse a few times.
  • If desired, core a fresh pineapple and serve milkshakes in a hollowed out pineapple as a fun summer treat!

Nutrition

Calories: 301kcal | Carbohydrates: 27g | Protein: 4g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 328mg | Fiber: 2g | Sugar: 21g | Vitamin A: 244IU | Vitamin C: 31mg | Calcium: 83mg | Iron: 2mg