Moist, Rich, Rum-soaked chocolate mini cupcakes are a decadent addition to your Easter table. We topped ours with a Butter Rum Frosting and decorated for Easter. What will you do?
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
We love these straight from the oven, and they are even better when the glaze has infused. For BEST results, allow the glaze to soak into the cake overnight. It's totally find if you can't, it's just better that way.