Preheat oven to 400 degrees F. Grease a 13x9 baking pan.

Stir 1 tablespoon of pumpkin pie spice into prepared pancake batter.

Pour pancake batter into baking pan.

In a small bowl, combine pumpkin puree with 1 tablespoon of brown sugar and 1 teaspoon of pumpkin pie spice.

Drop pumpkin mixture in spoonfuls across top of pancake batter.

Sprinkle 3 tablespoon of brown sugar across top of pancake batter.

Using a knife, swirl the pumpkin and brown sugar into the pancake batter (See photo)

Bake at 400 degrees for 15-20 minutes.

Allow to rest 5 minutes and then cut into squares or bars. Serve with syrup!