Slice the roll in half. Spread some butter on both sides evenly, sprinkle the garlic powder on both sides and place face down in a skillet on the stove over med-low heat.

Layer the turkey first. You can use 1 or 2 larger pieces or you can use a whole bunch of the little pieces. That’s what I did. It was perfect.

Cover the turkey with a few tablespoons of mashed potatoes and then some tablespoons of gravy.

Next layer some tablespoons of stuffing on top. I used a delicious cornbread stuffing but you can use whatever kind you made. Go ahead, pile it up on there.

Next spoon a few tablespoons of cranberry sauce over the top of the whole thing. Use as much or as little as you’d like. I love the little cranberries. Yum!

Put the top of the roll on.

Next, open wide and take a bit old scrumptious bite. Enjoy!